Whole Moong Big is also knownas desi hari mung for sprouting, pesara pappu, sabut,saboot. the most famous street food, Misal Pav, is made with moong and other legumes to produce a spicy, finger licking preparation. Moong beans are used to make salads, soups, subzis and other delicious dishes. Moong or Green gram is a highly used legume in India. It is usedto make delicious subzis like Moong Sprouts Korma and Sprouted Green Gram Ghassi, a Mangalorean curry. Addition of Moong makes appetizing street food! In Maharashtra. Other street food items that can be made with moong are sukha moong chaat and pav bhaji. After boiling the beans, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements. Green moong are generally eaten whole or as bean sporouts, either in raw, soaked or boiled form. Store moong beans in an airtight container away from moisture and direct sunlight.

Whole Moong, also known as Green Gram, is a nutrient-rich legume with various health benefits. It's a good source of protein, fiber, and essential vitamins and minerals. It can be incorporated into a variety of dishes and is known for aiding digestion, promoting heart health, and supporting weight management.